Tagged lingnan

day trip – guangzhou august 31

This is a tour of the classic sights of our Pearl River neighbor, Guangzhou!

Guangzhou, or Canton as it was formerly known in the west, is home to proud local traditions, some of the most respected dining establishments in China, and a unique meeting of east and west in Chinese history.

On this tour we will visit the Chen Clan Academy, an ornate complex built in the Qing dynasty. You can see the educational, social, and religious purposes the academy served, as well as learn about the traditional building techniques used and other ancient handcrafts preserved by Cantonese artists. After this Lingnan cultural primer, we head on to another Guangzhou institution, dim sum. In Guangzhou you can easily and happily eat all day and everywhere, and dim sum seems to be invented to suit the Cantonese people’s yen for all-day feasting. We’ll eat in a famous tea house in the old Liwan district of Guangzhou, one listed in the newest Michelin guide in China, Guanghzhou.

From there we’ll stretch our legs and see some of the historic arcaded shop house streets of Liwan district. Many museums and time-honored shops line the streets.

Next we’ll see another side of Guangzhou on Shamian Island, set up in the 19th century as a foreign “concession,” or place set apart for foreign embassies, banks, and diplomats’ homes. The stately arcades and leafy avenues today are a popular place to pose for wedding photos, or just to have a cup of coffee.

After tooling around the historic corners of Guangzhou, we’ll enjoy another classic Cantonese dinner before heading back to Shenzhen. Wumizhou is a special kind of congee hotpot, especially good with various seafoods cooked right in the congee, and washed down with Zhujiang beer. After seeing a few sides of Guangzhou, we’ll have a greater appreciation for its unique heritage and modern charms.

Price: 475RMB per adult, 380RMB per child 1.2-1.5m. Ask me for small kid’s price and partner discounts for ABNet or SWIC members.

includes round trip private shuttle, entrance tickets, dim sum lunch, and Cantonese dinner

Private shuttle picks up from Shekou (Futian also available – contact us). Journey to Guangzhou about 2 hours.

Minimum 8, maximum 14

How to Book:

Contact Greta on WeChat (Scan QR code)

If adding me for the first time, be sure to mention Trips or Guanghzou in your introduction.

or contact me by email (chinatealeaves @ yahoo.com)

day trip – shunde august 17

Arcaded sidewalks, storefronts steaming with goodies, courtyards lined in jewel toned stained glass. Take an early spring stroll through historic Shunde for a day of gastronomic and visual delights.

Shunde (顺德) district of Foshan city is a wonderland of the culinary kind, and is known by Chinese as the hometown of the best chefs of Cantonese cuisine, typically the highest regarded cuisine throughout China. Our destination will be the winding streets of Daliang, Shunde, not far from the medieval looking canals, where you’ll find pastel colonial buildings and decaying sign boards of tried and true restaurants. On this day trip we will sample some of Shunde’s classic eats, such as steamed cake, rice noodles, claypot rice, and Shunde’s famous milk desserts shuang pi nai and ginger milk. There is a phrase circulated by foodies, 食在广东,厨出凤城 (shi zai guangdong, chu chu feng cheng), that is, eating in Guangdong, your chef has come from the Phoenix City, a nickname of Shunde’s central Daliang district. Down the tidy alleys of Daliang, we’ll be seeking out some time-honored shops, such as “Remember” Milk, makers of shuang pi nai, China’s panna cotta, and niu ru, handmade milk discs that can be cooked into many dishes at home.

A must-see in Shunde is the nearby Qinghui Garden (清晖园), known as one of the four best Lingnan style gardens. Various courtyards unfold, revealing unexpected views and materials, such as stained glass, ceramic tile, wrought iron, gilded wooden pavilions and more. Wandering this Qing dynasty complex makes for a lovely afternoon, and ranks as one of the most beautiful spots I have seen in all of Guangdong province. It is worth taking the time to discover all the gems of each corner, a potted garden of bonsai, a tower lined in stained glass, a waterfall, a lucky koi pond, and on and on.

Come enjoy a day out learning more about the culture of southern China and feasting on Shunde’s offerings.

Price: 385RMB per adult, 220RMB for kids between 1.2-1.5m (345/200 for Shenzhen ABNet or SWIC member), kids under 1.2m get an additional discount – contact me.
Minimum 8

Saturday, August 17
Depart 8:00AM, return Shenzhen 6:00PM

includes round trip private shuttle, entrance tickets to Qinghui Garden, food throughout the day, and tour

Note: We will be sampling local foods in small reputable restaurants. Adventurous omnivores or flexible eaters will be happiest on this tour. I’m a pescatarian myself, so I can guide eaters around some restrictions but we will be trying some dishes that you probably haven’t had a chance to try in Shenzhen.

How to Book:
Contact Greta on WeChat (Scan QR code)

If adding me for the first time, be sure to mention Trips or Shunde in your introduction. 加我微信的时候,清备注Trips或Shunde;如果没有,我可能不加你。

or contact me by email (chinatealeaves @ yahoo.com)

day trip – shunde march 17

Arcaded sidewalks, storefronts steaming with goodies, courtyards lined in jewel toned stained glass. Take an early spring stroll through historic Shunde for a day of gastronomic and visual delights.

Shunde (顺德) district of Foshan city is a wonderland of the culinary kind, and is known by Chinese as the hometown of the best chefs of Cantonese cuisine, typically the highest regarded cuisine throughout China. Our destination will be the winding streets of Daliang, Shunde, not far from the medieval looking canals, where you’ll find pastel colonial buildings and decaying sign boards of tried and true restaurants. On this day trip we will sample some of Shunde’s classic eats, such as steamed cake, rice noodles, claypot rice, and Shunde’s famous milk desserts shuang pi nai and ginger milk. There is a phrase circulated by foodies, 食在广东,厨出凤城 (shi zai guangdong, chu chu feng cheng), that is, eating in Guangdong, your chef has come from the Phoenix City, a nickname of Shunde’s central Daliang district. Down the tidy alleys of Daliang, we’ll be seeking out some time-honored shops, such as “Remember” Milk, makers of shuang pi nai, China’s panna cotta, and niu ru, handmade milk discs that can be cooked into many dishes at home.

A must-see in Shunde is the nearby Qinghui Garden (清晖园), known as one of the four best Lingnan style gardens. Various courtyards unfold, revealing unexpected views and materials, such as stained glass, ceramic tile, wrought iron, gilded wooden pavilions and more. Wandering this Qing dynasty complex makes for a lovely afternoon, and ranks as one of the most beautiful spots I have seen in all of Guangdong province. It is worth taking the time to discover all the gems of each corner, a potted garden of bonsai, a tower lined in stained glass, a waterfall, a lucky koi pond, and on and on.

Come enjoy a day out learning more about the culture of southern China and feasting on Shunde’s offerings.

Price: 345RMB per adult, 200RMB for kids between 1.2-1.5m (20 off for Shenzhen ABNet or SWIC member), kids under 1.2m get an additional discount – contact me.
Minimum 8

Sunday, March 10
Depart 8:00AM, return Shenzhen 6:00PM

includes round trip private shuttle, entrance tickets to Qinghui Garden, food throughout the day, and tour

Note: We will be sampling local foods in small reputable restaurants. Adventurous omnivores or flexible eaters will be happiest on this tour. I’m a pescatarian myself, so I can guide eaters around some restrictions but we will be trying some dishes that you probably haven’t had a chance to try in Shenzhen.

How to Book:
Contact Greta on WeChat (Scan QR code)

If adding me for the first time, be sure to mention Trips or Shunde in your introduction. 加我微信的时候,清备注Trips或Shunde;如果没有,我可能不加你。

or contact me by email (chinatealeaves @ yahoo.com)

day trip – treats of shunde february 16

Arcaded sidewalks, storefronts steaming with goodies, courtyards lined in jewel toned stained glass. Take an early spring stroll through historic Shunde for a day of gastronomic and visual delights.

Shunde (顺德) district of Foshan city is a wonderland of the culinary kind, and is known by Chinese as the hometown of the best chefs of Cantonese cuisine, typically the highest regarded cuisine throughout China. Our destination will be the winding streets of Daliang, Shunde, not far from the medieval looking canals, where you’ll find pastel colonial buildings and decaying sign boards of tried and true restaurants. On this day trip we will sample some of Shunde’s classic eats, such as steamed cake, rice noodles, claypot rice, and Shunde’s famous milk desserts shuang pi nai and ginger milk. There is a phrase circulated by foodies, 食在广东,厨出凤城 (shi zai guangdong, chu chu feng cheng), that is, eating in Guangdong, your chef has come from the Phoenix City, a nickname of Shunde’s central Daliang district. Down the tidy alleys of Daliang, we’ll be seeking out some time-honored shops, such as “Remember” Milk, makers of shuang pi nai, China’s panna cotta, and niu ru, handmade milk discs that can be cooked into many dishes at home.

A must-see in Shunde is the nearby Qinghui Garden (清晖园), known as one of the four best Lingnan style gardens. Various courtyards unfold, revealing unexpected views and materials, such as stained glass, ceramic tile, wrought iron, gilded wooden pavilions and more. Wandering this Qing dynasty complex makes for a lovely afternoon, and ranks as one of the most beautiful spots I have seen in all of Guangdong province. It is worth taking the time to discover all the gems of each corner, a potted garden of bonsai, a tower lined in stained glass, a waterfall, a lucky koi pond, and on and on.

Come enjoy a day out learning more about the culture of southern China and feasting on Shunde’s offerings.

Price: 345RMB per adult, 200RMB for kids between 1.2-1.5m (20 off for Shenzhen ABNet or SWIC member), kids under 1.2m get an additional discount – contact me.
Minimum 8

Sunday, February 16
Depart 8:00AM, return Shenzhen 6:00PM

includes round trip private shuttle, entrance tickets to Qinghui Garden, food throughout the day, and tour

Note: We will be sampling local foods in small reputable restaurants. Adventurous omnivores or flexible eaters will be happiest on this tour. I’m a pescatarian myself, so I can guide eaters around some restrictions but we will be trying some dishes that you probably haven’t had a chance to try in Shenzhen.

How to Book:
Contact Greta on WeChat (Scan QR code)

If adding me for the first time, be sure to mention Trips or Shunde in your introduction.

or contact me by email (chinatealeaves @ yahoo.com)

day trip – treats of shunde january 20

Arcaded sidewalks, storefronts steaming with goodies, courtyards lined in jewel toned stained glass. Take a winter stroll through historic Shunde for a day of gastronomic and visual delights.

Shunde (顺德) district of Foshan city is a wonderland of the culinary kind, and is known by Chinese as the hometown of the best chefs of Cantonese cuisine, typically the highest regarded cuisine throughout China.  Our destination will be the winding streets of Daliang, Shunde, not far from the medieval looking canals, where you’ll find pastel colonial buildings and decaying sign boards of tried and true restaurants. On this day trip we will sample some of Shunde’s classic eats, such as steamed cake, rice noodles, claypot rice, and Shunde’s famous milk desserts shuang pi nai and ginger milk.  There is a phrase circulated by foodies, 食在广东,厨出凤城 (shi zai guangdong, chu chu feng cheng), that is, eating in Guangdong, your chef has come from the Phoenix City, a nickname of Shunde’s central Daliang district. Down the tidy alleys of Daliang, we’ll be seeking out some time-honored shops, such as “Remember” Milk, makers of shuang pi nai, China’s panna cotta, and niu ru, handmade milk discs that can be cooked into many dishes at home.

A must-see in Shunde is the nearby Qinghui Garden (清晖园), known as one of the four best Lingnan style gardens. Various courtyards unfold, revealing unexpected views and materials, such as stained glass, ceramic tile, wrought iron, gilded wooden pavilions and more. Wandering this Qing dynasty complex makes for a lovely afternoon, and ranks as one of the most beautiful spots I have seen in all of Guangdong province. It is worth taking the time to discover all the gems of each corner, a potted garden of bonsai, a tower lined in stained glass, a waterfall, a lucky koi pond, and on and on.

 

Come enjoy a day out learning more about the culture of southern China and feasting on Shunde’s offerings.

Price: 345RMB per adult, 200RMB for kids between 1.2-1.5m (20 off for Shenzhen ABNet or SWIC member), kids under 1.2m get an additional discount – contact me.
Minimum 8

Sunday, January 20
Depart 8:00AM, return Shenzhen 6:00PM

includes round trip private shuttle, entrance tickets to Qinghui Garden, food throughout the day, and tour

Note: We will be sampling local foods in small reputable restaurants. Adventurous omnivores or flexible eaters will be happiest on this tour. I’m a pescatarian myself, so I can guide eaters around some restrictions but we will be trying some dishes that you probably haven’t had a chance to try in Shenzhen.

How to Book:
Contact Greta on WeChat (Scan QR code)

If adding me for the first time, be sure to mention Trips or Shunde in your introduction.

or contact me by email (chinatealeaves @ yahoo.com)

day trip – treats of shunde december 15

Arcaded sidewalks, storefronts steaming with goodies, courtyards lined in jewel toned stained glass. Take a holiday stroll through historic Shunde for a day of gastronomic and visual delights.

Shunde (顺德) district of Foshan city is a wonderland of the culinary kind, and is known by Chinese as the hometown of the best chefs of Cantonese cuisine, typically the highest regarded cuisine throughout China.  Our destination will be the winding streets of Daliang, Shunde, not far from the medieval looking canals, where you’ll find pastel colonial buildings and decaying sign boards of tried and true restaurants. On this day trip we will sample some of Shunde’s classic eats, such as steamed cake, rice noodles, claypot rice, and Shunde’s famous milk desserts shuang pi nai and ginger milk.  There is a phrase circulated by foodies, 食在广东,厨出凤城 (shi zai guangdong, chu chu feng cheng), that is, eating in Guangdong, your chef has come from the Phoenix City, a nickname of Shunde’s central Daliang district.

To break up our culinary jaunts, we’ll duck into the nearby Qinghui Garden (清晖园), known as one of the four best Lingnan style gardens. Various courtyards unfold, revealing unexpected views and materials, such as stained glass, ceramic tile, wrought iron, gilded wooden pavilions and more. Wandering this Qing dynasty complex makes for a lovely afternoon, and ranks as one of the most beautiful spots I have seen in all of Guangdong province.

 

Come enjoy a day out learning more about the culture of southern China and feasting on Shunde’s offerings.

Price: Promotion for new trip: With minimum 10 people: 288RMB per adult, 200RMB for kids between 1.2-1.5m (discount for Shenzhen ABNet or SWIC member), kids under 1.2m get an additional discount – contact me.
If 7-9 people, price is 348RMB per adult.

Saturday December 15
Depart 8:00AM, return Shenzhen 6:00PM

includes round trip private shuttle, entrance tickets to Qinghui Garden, food throughout the day, and tour

Note: We will be sampling local foods in small reputable restaurants. Adventurous omnivores or flexible eaters will be happiest on this tour. I’m a pescatarian myself, so I can guide eaters around some restrictions but we will be trying some dishes that you probably haven’t had a chance to try in Shenzhen.

How to Book:
Contact Greta on WeChat (Scan QR code)

If adding me for the first time, be sure to mention Trips or Shunde in your introduction.

or contact me by email (chinatealeaves @ yahoo.com)