Tagged shunde

day trip – shunde august 17

Arcaded sidewalks, storefronts steaming with goodies, courtyards lined in jewel toned stained glass. Take an early spring stroll through historic Shunde for a day of gastronomic and visual delights.

Shunde (顺德) district of Foshan city is a wonderland of the culinary kind, and is known by Chinese as the hometown of the best chefs of Cantonese cuisine, typically the highest regarded cuisine throughout China. Our destination will be the winding streets of Daliang, Shunde, not far from the medieval looking canals, where you’ll find pastel colonial buildings and decaying sign boards of tried and true restaurants. On this day trip we will sample some of Shunde’s classic eats, such as steamed cake, rice noodles, claypot rice, and Shunde’s famous milk desserts shuang pi nai and ginger milk. There is a phrase circulated by foodies, 食在广东,厨出凤城 (shi zai guangdong, chu chu feng cheng), that is, eating in Guangdong, your chef has come from the Phoenix City, a nickname of Shunde’s central Daliang district. Down the tidy alleys of Daliang, we’ll be seeking out some time-honored shops, such as “Remember” Milk, makers of shuang pi nai, China’s panna cotta, and niu ru, handmade milk discs that can be cooked into many dishes at home.

A must-see in Shunde is the nearby Qinghui Garden (清晖园), known as one of the four best Lingnan style gardens. Various courtyards unfold, revealing unexpected views and materials, such as stained glass, ceramic tile, wrought iron, gilded wooden pavilions and more. Wandering this Qing dynasty complex makes for a lovely afternoon, and ranks as one of the most beautiful spots I have seen in all of Guangdong province. It is worth taking the time to discover all the gems of each corner, a potted garden of bonsai, a tower lined in stained glass, a waterfall, a lucky koi pond, and on and on.

Come enjoy a day out learning more about the culture of southern China and feasting on Shunde’s offerings.

Price: 385RMB per adult, 220RMB for kids between 1.2-1.5m (345/200 for Shenzhen ABNet or SWIC member), kids under 1.2m get an additional discount – contact me.
Minimum 8

Saturday, August 17
Depart 8:00AM, return Shenzhen 6:00PM

includes round trip private shuttle, entrance tickets to Qinghui Garden, food throughout the day, and tour

Note: We will be sampling local foods in small reputable restaurants. Adventurous omnivores or flexible eaters will be happiest on this tour. I’m a pescatarian myself, so I can guide eaters around some restrictions but we will be trying some dishes that you probably haven’t had a chance to try in Shenzhen.

How to Book:
Contact Greta on WeChat (Scan QR code)

If adding me for the first time, be sure to mention Trips or Shunde in your introduction. 加我微信的时候,清备注Trips或Shunde;如果没有,我可能不加你。

or contact me by email (chinatealeaves @ yahoo.com)

day trip – watertown march 12

小桥流水人家 To make your home by a small bridge and flowing water.

These words describe the idyllic scenery of Chinese villages, which people come from across continents to see, often seeking out the tourist canal towns around Shanghai. But we have such a quaint village right in our backyard around the Pearl River Delta. The irrigated towns and paddies of Guangzhou and Foshan are a prime but overlooked place to find a classic scene of Chinese life.

On this day trip, we’ll head to the outer villages of Shunde district, part of Foshan just to the west of Guangzhou.

In the water town of Fengjian, you can wander the shaded streets of this village, catching glimpses of the local people’s relaxed life. Fishermen repair a net, two neighbors play chess along the river banks.

Shunde is also home to some of the most famous dishes of Cantonese cuisine, especially the popular desserts double skinned milk and ginger milk. We can taste these plus other snacks and sweets while lounging near the flowing river.

You can also take your family for a paddle in a traditional wooden boat in a loop around the canals. (Price not included in tour: small boat 150 per boat/up to 5 people, large boat 250 per boat/up to 10 people)

A lovely traditional place to escape just for a day away from the city.

Price: 330RMB per adult, 235RMB for kids between 1.2-1.5m (20RMB off for Shenzhen ABNet or SWIC member), kids under 1.2m get an additional discount – contact me.

Please note this is a weekday trip, especially for those with flexible work schedules, visiting family and friends.
Tuesday, March 12
Depart 8:00AM, return Shenzhen 6:00PM

Default pickup in Shekou. Contact me if you are outside of Shekou for other pickup options.

includes round trip private shuttle, access to two water towns, lunch and Cantonese dessert, and tour

Minimum 8

How to Book:

Contact Greta on WeChat (Scan QR code)

If adding me for the first time, be sure to mention Trips or Watertown in your introduction.
加我微信的时候,请备注Trips或Watertown;如果没有,我可能不加你。

or contact me by email (chinatealeaves @ yahoo.com)

day trip – shunde march 17

Arcaded sidewalks, storefronts steaming with goodies, courtyards lined in jewel toned stained glass. Take an early spring stroll through historic Shunde for a day of gastronomic and visual delights.

Shunde (顺德) district of Foshan city is a wonderland of the culinary kind, and is known by Chinese as the hometown of the best chefs of Cantonese cuisine, typically the highest regarded cuisine throughout China. Our destination will be the winding streets of Daliang, Shunde, not far from the medieval looking canals, where you’ll find pastel colonial buildings and decaying sign boards of tried and true restaurants. On this day trip we will sample some of Shunde’s classic eats, such as steamed cake, rice noodles, claypot rice, and Shunde’s famous milk desserts shuang pi nai and ginger milk. There is a phrase circulated by foodies, 食在广东,厨出凤城 (shi zai guangdong, chu chu feng cheng), that is, eating in Guangdong, your chef has come from the Phoenix City, a nickname of Shunde’s central Daliang district. Down the tidy alleys of Daliang, we’ll be seeking out some time-honored shops, such as “Remember” Milk, makers of shuang pi nai, China’s panna cotta, and niu ru, handmade milk discs that can be cooked into many dishes at home.

A must-see in Shunde is the nearby Qinghui Garden (清晖园), known as one of the four best Lingnan style gardens. Various courtyards unfold, revealing unexpected views and materials, such as stained glass, ceramic tile, wrought iron, gilded wooden pavilions and more. Wandering this Qing dynasty complex makes for a lovely afternoon, and ranks as one of the most beautiful spots I have seen in all of Guangdong province. It is worth taking the time to discover all the gems of each corner, a potted garden of bonsai, a tower lined in stained glass, a waterfall, a lucky koi pond, and on and on.

Come enjoy a day out learning more about the culture of southern China and feasting on Shunde’s offerings.

Price: 345RMB per adult, 200RMB for kids between 1.2-1.5m (20 off for Shenzhen ABNet or SWIC member), kids under 1.2m get an additional discount – contact me.
Minimum 8

Sunday, March 10
Depart 8:00AM, return Shenzhen 6:00PM

includes round trip private shuttle, entrance tickets to Qinghui Garden, food throughout the day, and tour

Note: We will be sampling local foods in small reputable restaurants. Adventurous omnivores or flexible eaters will be happiest on this tour. I’m a pescatarian myself, so I can guide eaters around some restrictions but we will be trying some dishes that you probably haven’t had a chance to try in Shenzhen.

How to Book:
Contact Greta on WeChat (Scan QR code)

If adding me for the first time, be sure to mention Trips or Shunde in your introduction. 加我微信的时候,清备注Trips或Shunde;如果没有,我可能不加你。

or contact me by email (chinatealeaves @ yahoo.com)

day trip – watertown february 23

小桥流水人家 To make your home by a small bridge and flowing water.

These words describe the idyllic scenery of Chinese villages, which people come from across continents to see, often seeking out the tourist canal towns around Shanghai. But we have such a quaint village right in our backyard around the Pearl River Delta. The irrigated towns and paddies of Guangzhou and Foshan are a prime but overlooked place to find a classic scene of Chinese life.

On this day trip, we’ll head to the outer villages of Shunde district, part of Foshan just to the west of Guangzhou.

In the water town of Fengjian, you can wander the shaded streets of this village, catching glimpses of the local people’s relaxed life. Fishermen repair a net, two neighbors play chess along the river banks.

Shunde is also home to some of the most famous dishes of Cantonese cuisine, especially the popular desserts double skinned milk and ginger milk. We can taste these plus other snacks and sweets while lounging near the flowing river.

You can also take your family for a paddle in a traditional wooden boat in a loop around the canals. (Price not included in tour: small boat 150 per boat/up to 5 people, large boat 250 per boat/up to 10 people)

A lovely traditional place to escape just for a day away from the city.

Price: 330RMB per adult, 235RMB for kids between 1.2-1.5m (20RMB off for Shenzhen ABNet or SWIC member), kids under 1.2m get an additional discount – contact me.

Saturday, February 23
Depart 8:00AM, return Shenzhen 6:00PM

Default pickup in Shekou. Contact me if you are outside of Shekou for other pickup options.

includes round trip private shuttle, access to two water towns, lunch and Cantonese dessert, and tour

Minimum 8

How to Book:

Contact Greta on WeChat (Scan QR code)

If adding me for the first time, be sure to mention Trips or Watertown in your introduction.

or contact me by email (chinatealeaves @ yahoo.com)

day trip – treats of shunde february 16

Arcaded sidewalks, storefronts steaming with goodies, courtyards lined in jewel toned stained glass. Take an early spring stroll through historic Shunde for a day of gastronomic and visual delights.

Shunde (顺德) district of Foshan city is a wonderland of the culinary kind, and is known by Chinese as the hometown of the best chefs of Cantonese cuisine, typically the highest regarded cuisine throughout China. Our destination will be the winding streets of Daliang, Shunde, not far from the medieval looking canals, where you’ll find pastel colonial buildings and decaying sign boards of tried and true restaurants. On this day trip we will sample some of Shunde’s classic eats, such as steamed cake, rice noodles, claypot rice, and Shunde’s famous milk desserts shuang pi nai and ginger milk. There is a phrase circulated by foodies, 食在广东,厨出凤城 (shi zai guangdong, chu chu feng cheng), that is, eating in Guangdong, your chef has come from the Phoenix City, a nickname of Shunde’s central Daliang district. Down the tidy alleys of Daliang, we’ll be seeking out some time-honored shops, such as “Remember” Milk, makers of shuang pi nai, China’s panna cotta, and niu ru, handmade milk discs that can be cooked into many dishes at home.

A must-see in Shunde is the nearby Qinghui Garden (清晖园), known as one of the four best Lingnan style gardens. Various courtyards unfold, revealing unexpected views and materials, such as stained glass, ceramic tile, wrought iron, gilded wooden pavilions and more. Wandering this Qing dynasty complex makes for a lovely afternoon, and ranks as one of the most beautiful spots I have seen in all of Guangdong province. It is worth taking the time to discover all the gems of each corner, a potted garden of bonsai, a tower lined in stained glass, a waterfall, a lucky koi pond, and on and on.

Come enjoy a day out learning more about the culture of southern China and feasting on Shunde’s offerings.

Price: 345RMB per adult, 200RMB for kids between 1.2-1.5m (20 off for Shenzhen ABNet or SWIC member), kids under 1.2m get an additional discount – contact me.
Minimum 8

Sunday, February 16
Depart 8:00AM, return Shenzhen 6:00PM

includes round trip private shuttle, entrance tickets to Qinghui Garden, food throughout the day, and tour

Note: We will be sampling local foods in small reputable restaurants. Adventurous omnivores or flexible eaters will be happiest on this tour. I’m a pescatarian myself, so I can guide eaters around some restrictions but we will be trying some dishes that you probably haven’t had a chance to try in Shenzhen.

How to Book:
Contact Greta on WeChat (Scan QR code)

If adding me for the first time, be sure to mention Trips or Shunde in your introduction.

or contact me by email (chinatealeaves @ yahoo.com)

day trip – treats of shunde december 15

Arcaded sidewalks, storefronts steaming with goodies, courtyards lined in jewel toned stained glass. Take a holiday stroll through historic Shunde for a day of gastronomic and visual delights.

Shunde (顺德) district of Foshan city is a wonderland of the culinary kind, and is known by Chinese as the hometown of the best chefs of Cantonese cuisine, typically the highest regarded cuisine throughout China.  Our destination will be the winding streets of Daliang, Shunde, not far from the medieval looking canals, where you’ll find pastel colonial buildings and decaying sign boards of tried and true restaurants. On this day trip we will sample some of Shunde’s classic eats, such as steamed cake, rice noodles, claypot rice, and Shunde’s famous milk desserts shuang pi nai and ginger milk.  There is a phrase circulated by foodies, 食在广东,厨出凤城 (shi zai guangdong, chu chu feng cheng), that is, eating in Guangdong, your chef has come from the Phoenix City, a nickname of Shunde’s central Daliang district.

To break up our culinary jaunts, we’ll duck into the nearby Qinghui Garden (清晖园), known as one of the four best Lingnan style gardens. Various courtyards unfold, revealing unexpected views and materials, such as stained glass, ceramic tile, wrought iron, gilded wooden pavilions and more. Wandering this Qing dynasty complex makes for a lovely afternoon, and ranks as one of the most beautiful spots I have seen in all of Guangdong province.

 

Come enjoy a day out learning more about the culture of southern China and feasting on Shunde’s offerings.

Price: Promotion for new trip: With minimum 10 people: 288RMB per adult, 200RMB for kids between 1.2-1.5m (discount for Shenzhen ABNet or SWIC member), kids under 1.2m get an additional discount – contact me.
If 7-9 people, price is 348RMB per adult.

Saturday December 15
Depart 8:00AM, return Shenzhen 6:00PM

includes round trip private shuttle, entrance tickets to Qinghui Garden, food throughout the day, and tour

Note: We will be sampling local foods in small reputable restaurants. Adventurous omnivores or flexible eaters will be happiest on this tour. I’m a pescatarian myself, so I can guide eaters around some restrictions but we will be trying some dishes that you probably haven’t had a chance to try in Shenzhen.

How to Book:
Contact Greta on WeChat (Scan QR code)

If adding me for the first time, be sure to mention Trips or Shunde in your introduction.

or contact me by email (chinatealeaves @ yahoo.com)