Tagged tradition

day trip – flower markets february 2

Come experience the frenzy of preparation for Chinese New Year – at the grand, traditional flower markets of Guangzhou.

The capital city will be filled with throngs of people, readying pots of orchids, tangerine trees, bamboos, and other lucky flowers for decorating their homes. Every city has places to buy flowers like these, but Guangzhou’s markets are destinations in of themselves. Lanterns stream from ancient trees lining the streets, gates and floats are constructed to welcome the year of the pig, plum blossom branches sway throughout the crowd. What better place to find the spirit of Chinese New Year?

After touring the markets, we can head to the nearby Guangxiao Temple, a Buddhist temple with nearly 2,000 years of history. Make your new year wish, visit the early Song dynasty iron pagoda, and soak up the atmosphere as families come to pray and the faithful workers quietly beautify the lush surroundings of the courts and gardens.

We will go by train from Luohu to Guangzhou East station, then take a short metro ride to reach the Yuexiu Flower Market. From there, we can walk the old streets of Guangzhou, past the classic People’s Park to the Guangxiao Temple. Return train will also arrive at Luohu.

Price: 249RMB per adult, 160RMB for kids between 1.2-1.5m (20RMB off for ABNet or SWIC member), kids under 1.2m get an additional discount – contact me. Price based on tickets available at time of writing; confirm price and schedule when contacting me.

Saturday, February 2. Meet at 9:00am at Luohu train station to pick up tickets, for 9:36am train. Planned return to Luohu at 17:48.

Price includes rail tickets, entrance to Guangxiao Temple, and tour.

How to Book:

Contact Greta on WeChat (Scan QR code)

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If adding me for the first time, be sure to mention Trips or Flower Markets in your introduction.

or contact me by email (chinatealeaves @ yahoo.com)

day trip – treats of shunde january 20

Arcaded sidewalks, storefronts steaming with goodies, courtyards lined in jewel toned stained glass. Take a winter stroll through historic Shunde for a day of gastronomic and visual delights.

Shunde (顺德) district of Foshan city is a wonderland of the culinary kind, and is known by Chinese as the hometown of the best chefs of Cantonese cuisine, typically the highest regarded cuisine throughout China.  Our destination will be the winding streets of Daliang, Shunde, not far from the medieval looking canals, where you’ll find pastel colonial buildings and decaying sign boards of tried and true restaurants. On this day trip we will sample some of Shunde’s classic eats, such as steamed cake, rice noodles, claypot rice, and Shunde’s famous milk desserts shuang pi nai and ginger milk.  There is a phrase circulated by foodies, 食在广东,厨出凤城 (shi zai guangdong, chu chu feng cheng), that is, eating in Guangdong, your chef has come from the Phoenix City, a nickname of Shunde’s central Daliang district. Down the tidy alleys of Daliang, we’ll be seeking out some time-honored shops, such as “Remember” Milk, makers of shuang pi nai, China’s panna cotta, and niu ru, handmade milk discs that can be cooked into many dishes at home.

A must-see in Shunde is the nearby Qinghui Garden (清晖园), known as one of the four best Lingnan style gardens. Various courtyards unfold, revealing unexpected views and materials, such as stained glass, ceramic tile, wrought iron, gilded wooden pavilions and more. Wandering this Qing dynasty complex makes for a lovely afternoon, and ranks as one of the most beautiful spots I have seen in all of Guangdong province. It is worth taking the time to discover all the gems of each corner, a potted garden of bonsai, a tower lined in stained glass, a waterfall, a lucky koi pond, and on and on.

 

Come enjoy a day out learning more about the culture of southern China and feasting on Shunde’s offerings.

Price: 345RMB per adult, 200RMB for kids between 1.2-1.5m (20 off for Shenzhen ABNet or SWIC member), kids under 1.2m get an additional discount – contact me.
Minimum 8

Sunday, January 20
Depart 8:00AM, return Shenzhen 6:00PM

includes round trip private shuttle, entrance tickets to Qinghui Garden, food throughout the day, and tour

Note: We will be sampling local foods in small reputable restaurants. Adventurous omnivores or flexible eaters will be happiest on this tour. I’m a pescatarian myself, so I can guide eaters around some restrictions but we will be trying some dishes that you probably haven’t had a chance to try in Shenzhen.

How to Book:
Contact Greta on WeChat (Scan QR code)

If adding me for the first time, be sure to mention Trips or Shunde in your introduction.

or contact me by email (chinatealeaves @ yahoo.com)